White Texas Sheet Cake from a Boxed Cake MixRecipe preview on Faxo
Recipe

Description
Take that white or yellow boxed cake mix to a higher level with this amazing recipe. This sheet cake is made with the cake mix, egg whites, milk, butter and vanilla extract and slathered with a celicious butter pecan icing.
Ingredients
- Cake:
- 3 egg whites
- 15.25 oz. box white or yellow cake mix
- 1/2 c. salted butter, melted
- 3/4 c. milk (skim, whole milk, or buttermilk)
- 1 t. vanilla extract
- Butter Pecan Icing:
- 1/2 c. butter
- 1/2 c. milk or buttermilk (from skim to whole milk)
- 1 t. vanilla extract
- 1 c. roasted pecan pieces or coarsely chopped roasted pecans
- 16 oz. box powdered sugar
Steps
- Preheat oven to 350 degrees F. Grease only the bottom of a 9x13 sheet pan or jelly roll pan, especially if using a non-stick pan.
- If toasting the pecans in the same oven as baking the cake, toast them now, on a baking sheet for 7-8 minutes.
- IGNORE directions on the cake mix box. Instead beat the egg whites with a hand mixer in a large bowl until just frothy or foamy, DON'T whisk to soft peaks.
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