Description

These little gems are easy and quick to prepare. They're crunchy, sweet and salty little treats that everyone will enjoy.

Ingredients

• 1/2 c. creamy peanut butter
• 3 T. salted butter, softened
• 2 T. granulated white sugar
• 1/2 t. salt
• 3/4 c. powdered sugar
• 72 mini-twist pretzels
• 3/4 c. dark chocolate chips
• sea salt, optional

Steps

1. Use a stand or hand mixer to beat the peanut butter, butter, granulated white sugar, and salt together in a medium sized bowl, until fully combined.
2. Gradually beat in the powdered sugar on low speed until a soft dough is reached.
3. Line 1 or 2 large sheet pans that will fit in the freezer with parchment paper.