Description

These decadent brownies start with your favorite brownie boxed mix, frosted with an Baileys Irish buttercream and finally topped with a Baileys and semi-sweet chocolate ganache.

Ingredients

• Brownies:
• 1 box favorite brownie mix plus ingredients listed on the box to make the brownies (eggs, oil, and water)
• Baileys Buttercream:
• 1/2 c. salted butter, softened
• 1 t. vanilla extract
• 2 1/2 c. powdered sugar, sifted
• 2 T. Baileys Irish Cream
• 3 - 4 T. heavy whipping cream
• Ganache:
• 1/3 c. heavy whipping cream
• 2 T. Baileys Irish Cream
• 1 c. semi-sweet chocolate chips

Steps

1. Brownies:
2. Preheat the oven as directed on the brownie package. Line an 8x8 square baking pan with parchment paper withends overlapping enough to lift finished brownies out later; set aside.
3. Mix the brownie packet with the ingredients listed on the package instructions, like eggs and oil, but substitute the indicated 1/4 c. water for 1/4 c. Baileys Irish Cream liqueur in the brownie recipe.