Witch Guacamole and Chips
Recipes Appetizers Holidays Quick and Easy Vegetarian
Description
Don't just serve guacamole and chips during this spooky season, make it fun by using the guacamole as a witch's face and arranging veggies and blue chips around it.
Ingredients
Guacamole:
3 medium ripe avocados, seeds discarded and scooped from peel, smashed (reserve a slice for the nose)
1 garlic clove, minced
2 Roma tomatoes, seeded and diced
1/4 c. onion, finely diced
freshly squeezed juice from 1/2 lime
1 - 2 T. fresh cilantro, minced
1/2 jalapeno, seeds and membrane discarded, finely diced, optional
Witch:
blue corn tortilla chips, for the hat
1 black olive, cut in half through the middle, for the eyes
1 slice avocado, for the nose
1 slice red bell pepper, for the mouth
carrot sticks, for the hair
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Guacamole:
Place all guacamole ingredients in a large bowl.
Smash avocado with a fork or pastry blender; stir together until blended.
Guacamole is best if served immediately.
Store it in an airtight container in the refrigerator, if needed. Place a piece of plastic wrap on top of the guacamole, directly touching it to keep it from browning so quickly. Guacamole starts to discolor within 1 day.
On a large plate or platter, place the guacamole in the center in a round or oval shape for the face. Add carrots sticks on the sides for the hair; the black olives for the eyes; a slice of avocado for the nose; a slice of red bell pepper for the mouth. Right before serving, add the blue corn tortilla chips of the hat.