Description

This no bake dessert is perfect for fall. It's a delicious eclair cake full of layers of apples, vanilla pudding, cinnamon graham crackers and caramel apple dip.

Ingredients

• Apples:
• 5 lb. Granny Smith apples, peeled, cored and sliced, and chopped into 1 inch pieces
• 1 c. white sugar
• 1 T. cinnamon
• 1-2 T. all-purpose flour, if needed
• Filling:
• 2 small 3.4 oz. boxes vanilla instant pudding
• 3 1/2 c. whole milk
• 1/2 c. sour cream
• 8 oz. Cool Whip, thawed
• Layers:
• 21 whole cinnamon graham crackers
• 16 oz. caramel apple dip

Steps

1. *Tip before starting: Plan in advance because the apples need to cool to room temperature before preparing the dessert.
2. Apples:
3. In a large saucepan, combine the diced apples, sugar and cinnamon over medium-low heat. Cook and stir until the apples are tender. If the apples have a lot of juice, sprinkle 2 T. flour lightly over the apples; stir. Stir mixture over medium-low heat until thickened. Remove from the heat. Allow the apples to cool to room temperature.