Description

The holidays are approaching fast, so get your appetizer recipes ready. These mini cheese ball bites should definitely be on that list. They are delicious little gems that are easily and quickly prepared.

Ingredients

• Cheese Balls:
• 16 oz. cream cheese, softened
• 1 c. white sharp Cheddar cheese, freshly shredded
• 2 T. salted sweet cream butter, softened
• 1 T. horseradish sauce
• 1 t. worcestershire sauce
• Topping Choices:
• 1/2 c. green onions, finely chopped
• 1/2 c. dried cranberries, chopped
• 1/2 c. sliced almonds, chopped
• 1/2 c. pecans, finely chopped
• 5 slices cooked bacon, finely chopped
• 30 pretzel sticks

Steps

1. Using a stand mixer, or a medium size mixing bowl and a handheld mixer on medium-high, beat the cream cheese and butter for 1 minute.
2. Add the Cheddar cheese, horseradish sauce and the worcestershire sauce. Continue mixing on medium speed until well combined.
3. Tightly cover the bowl. Chill in the refrigerator for 1 hour.