Description

Serve this cake anytime, but especially for holidays, birthdays, large gatherings or even breakfast with your coffee. It's moist, delicious and easy to make.

Ingredients

• Peanut Butter Cake:
• 1/4 c. creamy peanut butter
• 1 c. milk
• 1/2 c. unsalted butter
• 1 c. granulated sugar
• 1 c. light brown sugar
• 2 c. all-purpose flour
• 1 t. salt
• 1 t. baking soda
• 2 large eggs
• 1 t. vanilla extract
• 1/2 c. buttermilk
• Peanut Butter Glaze:
• 3/4 c. unsalted butter
• 1/2 c. creamy peanut butter
• 1/3 c. buttermilk
• 3 1/2 c. powdered sugar, sifted
• 1 T. vanilla extract
• 1/4 c. toasted peanuts, optional, for garnish

Steps

1. Peanut Butter Cake:
2. Preheat the oven to 375 degrees F. Prepare a large sheet pan or 12x17 inch jellyroll sheet pan with parchment paper and non-stick spray.
3. Combine eggs, vanilla extract, and buttermilk in a bowl; set aside.