Description

What could be better than an easy dessert made with two favorites, chocolate and peanut butter? This pie is perfect for the holidays, or anytime you want a delicious dessert.

Ingredients

• Crust:
• 1 crust from 14.1 oz. box refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• Truffle Filling:
• 1/2 c. whipping cream
• 1 c. dark chocolate chips
• 1/2 t. vanilla
• Peanut Butter Filling:
• 1 c. whipping cream
• 8 oz. package cream cheese, softened
• 1 c. creamy peanut butter
• 1 c. powdered sugar
• Topping:
• 1/4 c. dark chocolate chips
• 1 T. shortening
• 2 T. coarsely chopped salted peanuts

Steps

1. Preheat oven to 450 degrees F.
2. Crust:
3. Bake pie crust as directed on the box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.