Description

You can make Indian flatbread at home with just a few ingredients and a little time. It's delicious and with a few different ingredients, the taste can go from plain to varied.

Ingredients

• Naan:
• 1 t. instant dry yeast
• 1 c. warm water
• 2 T. granulated sugar
• 2 T. yogurt
• 1 egg
• 1 t. salt
• 2 1/2 - 3 c. all-purpose flour
• To Cook:
• 1/4 c. melted butter

Steps

1. In a large bowl or using a stand mixer, combine yeast and warm water; add sugar, yogurt, egg, and salt. Add 2 c. flour; begin to mix.
2. Continue adding flour 1/4 c. at a time, until there is a soft dough that pulls away from the sides of the bowl. Knead about 5 minutes by hand, or for 2-3 minutes in a stand mixer.
3. Cover; let rise 1 hour.