Description

Make this no-bake dessert that will feed a crowd when you need a delicious treat. It's great for holidays, parties or any type of gathering.

Ingredients

• Oreo Crust:
• 36 Oreo cookies, ground
• 1/2 c. unsalted butter, melted
• Hot Chocolate Cheesecake Mousse Layer:
• 1/2 c. unsalted butter, softened
• 8 oz. cream cheese-softened
• 1 c. powdered sugar
• 1 t. vanilla
• 5 (0.73 oz.) envelopes milk chocolate flavor instant hot cocoa mix
• 1 1/2 c. heavy whipping cream
• Chocolate Pudding Layer:
• 2 (3.8 oz.) chocolate instant pudding mix
• 2 3/4 c. milk
• 1 c. mini-marshmallows
• Topping:
• 1 1/4 c. heavy whipping cream (or 2 1/2 c. whipped cream)
• 2 T. powdered sugar
• 2 c. mini-marshmallows
• Chocolate topping or Nutella, for serving

Steps

1. Crust:
2. Place whole Oreo cookies with the filling in a food processor; grind into fine crumbs. Stir in melted butter. Press the mixture into the bottom of a 13x 9-inch casserole dish. Place in the refrigerator or freezer to firm up while making the next layer.
3. Hot Chocolate Cheesecake Mousse Layer: