Description

This pumpkin monkey bread is perfect for the fall. It's simple and quick to make and is full of pumpkin, brown sugar and pumpkin pie spice flavors. Serve it for breakfast, as a snack or even as a dessert.

Ingredients

• 12.4 oz. tube refrigerated cinnamon rolls, pumpkin or Cinnabon roll flavor
• 1/4 c. canned 100% pumpkin puree (NOT pumpkin pie mix)
• 1/4 c. packed light or dark brown sugar
• 3 T. unsalted butter, melted
• 1/2 t. pumpkin pie spice
• icing from the cinnamon roll tubes

Steps

1. Preheat oven to 375 degrees F. Line 8 standard muffin cups with paper liners.
2. Use scissors or a knife to cut each cinnamon roll into quarters. Set aside the icing packet for later use.
3. In a large bowl, whisk together pumpkin puree, brown sugar, melted butter, and pumpkin pie spice until well combined and no lumps of brown sugar remain.