Description

These festive little bite sized gems are perfect for the holidays. They are easy to make, delicious and great to serve at any gathering.

Ingredients

• 1 c. white chocolate chips or finely chopped white chocolate
• 1/4 c. heavy cream
• 1/4 c. dried cranberries, chopped
• 1/4 c. pistachios, chopped
• 1/2 t. vanilla extract
• extra chopped pistachios and cranberries, or powdered sugar, for oprional rolling

Steps

1. Ganache:
2. Place the white chocolate in a heat-proof bowl.
3. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. DO NOT let it boil.