Copycat Panera Black Bean Soup
Recipes Meal ideas Quick and Easy Restaurants Soups and stews Vegetarian
Description
Make this very similar tasting black bean soup at home. It's a great vegetarian soup that's ready in about 30 minutes and is one that you'll love to serve on meatless Mondays.
Ingredients
1 onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1⁄4 large red bell pepper, very finely chopped
2 small vegetable (or chicken) bouillon cubes
1 - 1 1⁄2 c. boiling water
2 - 15 oz. cans black beans, undrained
1⁄2 t. salt
1⁄2 t. cumin
1⁄2 lemon, juice of
1 1⁄2 T. corn starch
1 1/2 T. water
Directions
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In a pot, combine the first 6 ingredients; simmer 10 minutes.
Add half of 1 can of beans, salt and cumin; cook for 5 minutes.
Puree soup with an immersion blender right in the pot.
Add the remaiming beans to the soup.
Combine the corn starch with 1 1/2 T. water; add to the soup; add the lemon juice; cook until thickened.
4-6 servings.
The onion, red bell pepper, celery and garlic can be sauteed first, if desired.