Description

This delicious soup comes together quickly. It's an economical dish made with ground beef, fresh veggies, canned tomatoes and seasonings.

Ingredients

• 1 lb. ground beef
• 3-4 c. water (use less for a thicker soup)
• 14 1/2 oz. can diced tomatoes, undrained
• 3 medium carrots, sliced
• 2 medium Yukon Gold potatoes, peeled and cubed
• 1 medium onion, chopped
• 1/2 c. chopped celery
• 4 t. beef bouillon granules
• 1-1/2 t. salt
• 1/4 t. black pepper
• 1/4 t. dried oregano
• 1 c. fresh or frozen green beans

Steps

1. In a large saucepan, brown beef; discard excess grease. Add the remaining ingredients, except for the green beans; bring to a boil.
2. Reduce heat; cover; simmer 15 minutes or until potatoes and carrots are tender.
3. Add green beans. Cover. Simmer 15 minutes or until the green beans are tender.