Hamburger Soup with Potatoes
Recipes Beef Main Dish Quick and Easy Soups and stews
Description
This delicious soup comes together quickly. It's an economical dish made with ground beef, fresh veggies, canned tomatoes and seasonings.
Ingredients
1 lb. ground beef
3-4 c. water (use less for a thicker soup)
14 1/2 oz. can diced tomatoes, undrained
3 medium carrots, sliced
2 medium Yukon Gold potatoes, peeled and cubed
1 medium onion, chopped
1/2 c. chopped celery
4 t. beef bouillon granules
1-1/2 t. salt
1/4 t. black pepper
1/4 t. dried oregano
1 c. fresh or frozen green beans
Directions
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In a large saucepan, brown beef; discard excess grease. Add the remaining ingredients, except for the green beans; bring to a boil.
Reduce heat; cover; simmer 15 minutes or until potatoes and carrots are tender.
Add green beans. Cover. Simmer 15 minutes or until the green beans are tender.
8 servings - 2 quarts.