Classic Greek Salad


Recipes  Healthy Cooking  Other ethnic food  Quick and Easy  Salad  Vegetarian 

Description

Get a refreshing taste of Greece without actually going there with this classic salad. It's the perfect salad to serve with any meal.

Ingredients

2 c. sliced cucumber
1 c. cherry tomatoes, halved
1/2 red onion, sliced
1/4 c. Kalamata olives
1/4 c. green olives
1/2 c. feta cheese, cubed
1 T. fresh parsley, chopped
1/4 t. dried oregano
salt and pepper, to taste
2 T. olive oil
1 T. red wine vinegar

Directions



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Cut the cucumbers and red onion into slices. Slice the cherry tomatoes into halves. Cut the feta cheese into cubes.

In a large bowl, stir together the cucumber slices, cherry tomatoes, red onion, Kalamata olives, and green olives; add the cubed feta cheese.

Season the salad with the oregano, parsley, salt, and pepper.

Stir together the olive oil and red wine vinegar; drizzle over the salad; toss.

Serve.

Prep Time

Cook Time



  Lucy Strauss Extra feta
  Olga Martinez Love the salty taste of the kalamata and feta
  Alexa Thomas This salad is the heart of the heart healthy Mediterranean diet!

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