No-Bake Twix Cheesecake
Description
You can enjoy the delicious layers of chocolate, caramel, and creamy cheesecake with this dessert. It's almost like eating a Twix candy bar.
Ingredients
2 c. graham cracker crumbs
1/2 c. melted butter
1 c. chocolate chips, plus more for chocolate drizzle
1/2 c. heavy cream
2 c. cream cheese, softened
1/2 cup powdered sugar
1 t. vanilla extract
1 c. caramel sauce
1 c. whipped cream
Directions
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Crust:
In a bowl, combine the graham cracker crumbs and melted butter together until well mixed. Press the mixture firmly into the bottom of a springform pan for the crust layer. Refrigerate for 10 minutes to set.
Chocolate Layer:
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each interval until smooth. Pour over the chilled crust; spread out evenly. Refrigerate for 15-20 minutes until the chocolate firms up.
Cheesecake Filling:
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream.
Assembly:
Use a spoon to spread the cheesecake filling evenly over the chocolate layer. Pour the caramel sauce on top; smooth it out gently with a spatula.
Chocolate Drizzle:
Melt additional chocolate chips with a little heavy cream, for a final drizzle, if desired. Pour over the caramel layer, letting a bit to drip down the sides.
Refrigerate for at least 4 hours or until fully set.
For easy, clean slices, warm the knife in hot water before cutting.
Serve.
8-10 servings.