Lemon Blueberry Icebox CakeRecipe preview on Faxo
Recipe

Description
This cake is perfect for taking to potlucks, holiday celebrations, or parties of any kind. It's stunning looking and delicious, but be prepared, there won't be any leftovers.
Ingredients
- Cake:
- non-stick cooking spray, for the cake pan
- zest of 1 lemon
- 15.5 oz. box white cake mix, plus ingredients listed on the package to make the cake
- Filling:
- 1 1/2 c. frozen blueberries
- 1/2 c. sweetened condensed milk
- juice of 1 lemon
- Topping:
- 1 1/2 c. cold heavy cream
- 4 oz. cream cheese, at room temperature
- 1/2 c. powdered sugar
- zest of 1 lemon plus 1 thinly sliced lemon, for garnish
Steps
- Cake:
- Preheat the oven according to the package directions. Spray a 9x13 inch cake pan with non-stick cooking spray.
- Fold the lemon zest into the cake mix batter; pour into the prepared pan.
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