Description

Take those boxed brownies to a new level with just a few added ingredients. Don't tell though. It's your little secret to incredible tasting brownies.

Ingredients

• 2 large eggs
• 1 stick unsalted butter, melted, 1/2 c.
• 1/3 c. buttermilk or milk
• 18.3 or 18.4 oz. brownie mix
• 1/4 c. cocoa powder
• 1 t. espresso powder, makes chocolate flavor richer, the brownies will NOT taste like coffee (or 1/4 c. brewed coffee or 1 1/2 t. instant coffee in place of espresso powder)
• Maldon flaky sea salt, for optional serving

Steps

1. Preheat the oven to 350 degrees F.
2. Line an 8×8 inch baking pan with parchment paper, overlapping the sides to lift baked brownies out; spray with non-stick cooking spray; set aside.
3. In a mixing bowl, combine the eggs, melted butter, buttermilk, brownie mix, cocoa powder and espresso powder; beat with an electric mixer on low until combined, about 1 minute.