Description

Apple crumble is delicious and simple to make on a sheet pan. It has plenty of crumbs on top, sliced baking apples, rolled oats and sweet flavor of brown sugar and cinnamon.

Ingredients

• 7 medium baking apples, about 3 lb. (Gala or Fuji)
• 1 T. freshly squeezed lemon juice
• 1 1/2 c. packed light brown sugar, divided
• 2 sticks unsalted butter, melted, divided
• 2 t. ground cinnamon, divided
• 1 1/8 t. Kosher salt, divided
• 2 c. old-fashioned rolled oats
• 1 1/2 c. all-purpose flour
• vanilla ice cream, for serving, optional

Steps

1. Position a rack in the center of the oven. Preheat oven to 425 degrees F.
2. Peel and core the apples; cut into 1/4 inch thick slices. Place apple slices on an 18x13 inch sheet pan. Toss with the lemon juice, 1/4 c. brown sugar, 2 T. melted butter, 1 t. cinnamon, and 1/8 t. salt.
3. Spread the apples evenly on the sheet pan; cover with aluminum foil. Bake until the apples have softened and released some liquid, about 20 minutes.