Description

These delicious sausage filled crescent rolls are very versatile. Serve them as an appetizer or as a light meal. They can be ready in less than an hour.

Ingredients

• 1 lb. ground sausage
• 10 oz. can Rotel diced tomatoes and green chilies, drained
• 8 oz. cream cheese, softened
• 2 - 8 oz. cans crescent roll dough

Steps

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Discard excess grease.
3. Add the softened cream cheese to the skillet with the sausage; stir until melted and combined. Stir in the drained Rotel.