Description

Don't just serve a dip for an appetizer, up your game and serve it in a bread bowl. The dip is easy to make and tastes like a reuben sandwich.

Ingredients

• round loaf rye bread
• 8 oz. cream cheese, softened
• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 1 c. shredded Swiss cheese
• 1 c. shredded Mozzarella cheese
• 1 cup sauerkraut, drained and chopped
• 1 c. chopped corned beef
• 1/4 c. Thousand Island dressing
• 1 T. Worcestershire sauce
• 1 t. garlic powder
• 1 t. onion powder
• salt and pepper, to taste
• chopped fresh parsley, for garnish
• cubed rye bread, crackers or fresh veggies, for dipping

Steps

1. Preheat the oven to 350 degrees F.
2. Cut the top off the rye bread; hollow out the center to create a bowl. Cube the bread from the top and the center; set aside for later dipping.
3. In a bowl, combine the cream cheese, sour cream, mayonnaise, Swiss cheese, mozzarella cheese, sauerkraut, corned beef, Thousand Island dressing, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.