Corn Casserole
Recipes Holidays Quick and Easy Seasonal cooking Side-dish Vegetarian
Description
This is an easy side dish to make for the holidays. It starts with a store bought cornbread mix with 2 kinds of corn, eggs, butter and sour cream added in.
Ingredients
8 oz. box cornbread mix (Jiffy Corn Muffin Mix)
15 oz. can whole kernel corn, drained
15 oz. can creamed corn
2 large eggs, at room temperature*
1 c. sour cream, at room temperature*
1/2 c. unsalted butter, melted
1/4 t. salt
black pepper, to taste
Directions
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Preheat the oven to 350 degrees F. Lightly grease an 8×8 inch baking dish.
In a large bowl, combine the sour cream, eggs, and melted butter; whisk until well combined. Add the corn, creamed corn, cornbread mix, 1/4 t. salt and black pepper, to taste. Stir until well combined. Pour into the prepared casserole dish.
Bake 40 - 45 minutes or until the top and edges are golden brown and the center is slightly jiggly when gently shaken. Let cool for a few minutes before serving.
Serve while warm.
8 servings.
*Eggs will take 30 minutes to 1 hour to reach room temperature, and sour cream takes about 1 hour.