Description

This is an easy side dish to make for the holidays. It starts with a store bought cornbread mix with 2 kinds of corn, eggs, butter and sour cream added in.

Ingredients

• 8 oz. box cornbread mix (Jiffy Corn Muffin Mix)
• 15 oz. can whole kernel corn, drained
• 15 oz. can creamed corn
• 2 large eggs, at room temperature*
• 1 c. sour cream, at room temperature*
• 1/2 c. unsalted butter, melted
• 1/4 t. salt
• black pepper, to taste

Steps

1. Preheat the oven to 350 degrees F. Lightly grease an 8×8 inch baking dish.
2. In a large bowl, combine the sour cream, eggs, and melted butter; whisk until well combined. Add the corn, creamed corn, cornbread mix, 1/4 t. salt and black pepper, to taste. Stir until well combined. Pour into the prepared casserole dish.
3. Bake 40 - 45 minutes or until the top and edges are golden brown and the center is slightly jiggly when gently shaken. Let cool for a few minutes before serving.