Description

Focaccia is an easy bread to make. It's made with a few simple ingredients and reuires minimal time. Best of all, it's delicious.

Ingredients

• 4 c. all-purpose flour or bread flour
• 2 t. kosher salt
• 2 t. instant yeast
• 2 c. lukewarm water
• butter or cooking spray for greasing
• 4 T. olive oil, divided
• flaky sea salt
• 1-2 t. rosemary leaves

Steps

1. In a large bowl, whisk together flour, salt, and instant yeast; add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball.
2. Rub the surface of the dough lightly with olive oil. Cover the bowl with a damp tea towel, cloth bowl cover, or plastic wrap. Refrigerate immediately for at least 12 hours or up to 3 days.
3. Line a 9×13" pan with parchment paper or grease it with butter or coat with non-stick cooking spray.