Description

Your guests won't be disappointed when they are served this delicious dessert. It's a no-bake dessert that will feed a crowd.

Ingredients

• Oreo Crust:
• 36 Oreo cookies, ground
• 1/2 c. unsalted butter, melted
• Hot Chocolate Cheesecake Mousse Layer:
• 1/2 c. unsalted butter, softened
• 8 oz. cream cheese, softened
• 1 c. powdered sugar
• 1 t. vanilla
• 5 (0.73 oz) envelopes of milk chocolate instant hot cocoa mix
• 1 1/2 c. heavy whipping cream
• Chocolate Pudding Layer:
• 2 (3.8 oz.) chocolate instant pudding mixes
• 2 3/4 c. milk
• 1 c. mini-marshmallows
• Topping:
• 1 1/4 c. heavy whipping cream (or 2 1/2 c. whipped cream)
• 2 T. powdered sugar
• 2 c. mini-marshmallows
• chocolate topping or Nutella, for serving

Steps

1. Oreo Crust:
2. Place whole Oreo cookies with their filling in a food processor; grind in fine crumbs. Stir in melted butter; press the mixture into the bottom of the 13x9 inch casserole dish. Refrigerate or freeze to firm up while making the next layer.
3. Hot Chocolate Cheesecake Mousse Layer: