Italian Butterball Cookies
Recipes Cookies Desserts Holidays Kid-friendly Quick and Easy
Description
Everyone can enjoy these cookies anytime, but especially during the holidays. They're delicious chewy and make the perfect snack, dessert or gift for the holidays.
Ingredients
3/4 c. powdered sugar
1 stick butter
1 egg
1 t. vanilla extract
1 t. almond extract
1 1/2 c. all-purpose flour
2 t. baking powder
pinch salt
1/4 c. powdered sugar, for rolling
Directions
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Preheat the oven to 350 degrees F. Grease a cookie sheet.
In a large bowl, beat together 3/4 c. powdered sugar and butter with an electric mixer until smooth. Add egg, vanilla, and almond extract; beat until well combined.
In a medium bowl, stir together flour, baking powder, and salt; mix into the butter mixture until just incorporated.
Shape dough into 1-inch balls. Place 2 inches apart on the prepared baking sheet.
Bake until firm, about 10 minutes. Let cookies sit on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.
Spread 1/4 c. powdered sugar on a plate; roll the cooled cookies in the sugar to coat.
Serve.
Makes 48 cookies.