Description

Cake Pops are the current rage at parties, but are very expensive to buy in the stores. These bite size treats make it more economical plus you can decorate them for any occasion.

Ingredients

• 9x13 baked cake, any flavor
• 1/4 c. buttercream frosting, homemade is best
• 4 c. good quality white candy melts
• any color sprinkles, optional
• 1/4 c. chocolate melting wafers, for drizzling

Steps

1. Line a baking sheet/sheet pan with wax paper or parchment paper. Get a styrofoam block ready to place the cake pops in when finished. 24 cake pop/lollipop sticks are needed.
2. Crumble the unfrosted baked chocolate cake into a large bowl. Mix in the frosting a little at a time. Don't add too much, so do in small amounts until you can form a ball that is still crumbly, but moldable.
3. Using a mini scooper, scoop out a ball that is about a tablespoon in size; roll tightly in clean hands. Repeat until all cake has been used. Place balls on the prepared sheet pan when formed.