Description

This burrata caprese is very versatile. It can be served as an appetizer or as a salad. Not only that, it's delicious, quic and simple to prepare.

Ingredients

• 2 pints (20 oz.) heirloom cherry tomatoes
• 2 balls burrata
• 1/4 c. fresh basil leaves
• 2 T. good quality olive oil
• 1 T. balsamic glaze
• 2 pinches flaky salt
• freshly ground black pepper

Steps

1. Rinse and dry tomatoes; cut them in half. Place tomatoes on a platter; place the burrata in the middle.
2. Cut the burrata to expose the gooey center. Sprinkle on the flaky salt and some freshly ground pepper. Drizzle on the olive oil and balsamic glaze.
3. Serve, topped with fresh basil leaves.