Description

These little smokies are truly addicting and so yummy. The classic cocktail smokies are wrapped in bacon and sprinkled with brown sugar, then baked until bacon is crispy.

Ingredients

• 1 lb. bacon
• 16 oz. package little smokie sausages (Oscar Meyer or Hillshire Farm)
• 1 c. brown sugar, or to taste

Steps

1. Preheat the oven to 350 degrees F.
2. Cut bacon slices into thirds. Wrap a bacon strip around each sausage. Secure sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet. Sprinkle sausages liberally with brown sugar or roll each in brown sugar.
3. Bake until bacon is crisp and the brown sugar has melted, about 20 minutes.