Description

These pretzel rods can be customized for any occasion. They are easy to prepare, cute and delicious.

Ingredients

• 40 sturdy pretzel rods, like Snyder's*
• 16 oz. good quality chocolate, like Ghirardelli baking chocolate bars, from the baking aisle**
• 1/2 batch homemade caramel or 1 bag store-bought caramels***

Steps

1. Line 2 large baking sheets with parchment paper.
2. Prepare homemade caramel or melt store-bought caramels. Remove from heat. Allow homemade caramel to cool for about 15 minutes before dipping.
3. Use a spoon to scoop the caramel sauce onto the pretzels, turning as you go. Allow excess sauce to drip off. Place the pretzels on the prepared baking sheet.