Description

You'll definitely impress guests with this beautiful, festive pie. It's a creamy refreshing dessert with loads of peppermint flavor.

Ingredients

• 1 store bought graham cracker crust
• 8 oz. cream cheese, softened
• 1 c. powdered sugar
• 1 c. heavy whipping cream
• 1 t. peppermint extract
• 1/2 c. crushed candy canes (reserve some for topping)
• red food coloring (for a festive decoration)
• 1/2 c. mini marshmallows, for topping
• whipped cream, for topping

Steps

1. In a bowl, beat softened cream cheese until smooth; gradually add in powdered sugar, mixing until fully incorporated.
2. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Stir in the peppermint extract and a few drops of red food coloring to give the pie a festive swirl.