No-Bake Chocolate Peppermint LasagnaRecipe preview on Faxo
Recipe

Description
This beautiful, holiday dessert is super simple to make. It starts with an Oreo cookie crust with a peppermint cheesecake layer, then a chocolate pudding layer all topped with Cool Whip garnished with crushed peppermint candy.
Ingredients
- Oreo Crust:
- 36 Oreo cookies
- 1/2 c. unsalted butter, melted
- Peppermint Cheesecake Layer:
- 1/2 c. unsalted butter, softened
- 12 oz. brick style cream cheese, at room temperature
- 1 1/2 c. powdered sugar
- 1 t. vanilla extract
- 1 t. peppermint extract
- 1 1/2 c. Cool Whip
- 1/2 c. crushed candy canes or other peppermint hard candy
- Chocolate Pudding Layer:
- 2 - 3.9 oz. packages instant chocolate pudding
- 2 3/4 c. whole milk
- Topping:
- 3 c. Cool Whip
- 1/4 c. crushed candy canes or similar peppermint hard candy
Steps
- Oreo Crust:
- In a food processor, grind whole Oreo cookies including the filling. Add melted butter; whisk with a fork until evenly moistened.
- Press ground cookies into the bottom of 9 x 13 inch dish. Place in the refrigerator or freezer.
See the full recipe, save it, and discover more food content on Faxo.

