Description

These Belgian waffles are just in time for the holidays. They make the perfect breakfast or maybe even dinner. They have the perfect mix of sweet and spicy.

Ingredients

• on-stick cooking spray to coat the waffle iron
• 1 1/3 c. milk, at room temperature
• 3 T. melted butter
• 1/2 c. molasses
• 1/2 c. dark brown sugar
• 1 large egg
• 1 3/4 c. all-purpose flour (or oat flour or gluten-free all-purpose flour for gluten-free)
• 1 T. ground ginger
• 2 t. baking powder
• 1 t. ground cinnamon
• 1/2 t. salt
• 1/4 t. freshly grated nutmeg
• 1/8 t. ground cloves
• powdered sugar or whipped cream and maple syrup, for serving

Steps

1. Batter:
2. In a large bowl, whisk together the milk, melted butter, molasses, brown sugar, and egg until well incorporated.
3. In another bowl, mix the flour, ginger, baking powder, cinnamon, salt, nutmeg, and cloves together.