Gingerbread Cheesecake Brownies
Recipes Cakes Desserts Holidays Quick and Easy Seasonal cooking
Description
These gingerbread cheesecake brownies are a delicious holiday dessert. They start with a boxed gingerbread cake and are topped with a cheesecake mixture that's swirled into the cake/brownie mixture. It comes together in no time, so is perfect for the busy
Ingredients
Betty Crocker Gingerbread Cake & Cookie mix 14.5 oz.
1/2 c. melted butter
1/3 c. milk
1 large egg
baking spray
Cheesecake Mixture:
12 oz. block cream cheese, at room temperature
1 large egg
1 T. all-purpose flour
1/2 c. granulated sugar
3/4 t. vanilla
Directions
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Preheat the oven to 350 degrees F. Spray a 9x13 baking pan with baking spray.
Gingerbread Brownies:
In a bowl, mix together the gingerbread cake mix, melted butter, milk and egg; set aside.
Cheesecake Layer:
In another bowl, beat together the cream cheese, egg, flour, sugar and vanilla until smooth.
Spread out three fourths of the gingerbread brownie mix into the prepared pan.
Spread the cheesecake mixture on top of the gingerbread brownie mixture, covering it completely
With the remaining fourth of the gingerbread brownie mix, dropping by spoonfuls on top of the cheesecake mixture.
Use a butter knife to swirl the cheesecake and gingerbread brownie together, being careful not to the scrape the bottom of the pan.
Bake 35-40 minutes.
12-16 servings.