Description

These gingerbread cheesecake brownies are a delicious holiday dessert. They start with a boxed gingerbread cake and are topped with a cheesecake mixture that's swirled into the cake/brownie mixture. It comes together in no time, so is perfect for the busy

Ingredients

• Betty Crocker Gingerbread Cake & Cookie mix 14.5 oz.
• 1/2 c. melted butter
• 1/3 c. milk
• 1 large egg
• baking spray
• Cheesecake Mixture:
• 12 oz. block cream cheese, at room temperature
• 1 large egg
• 1 T. all-purpose flour
• 1/2 c. granulated sugar
• 3/4 t. vanilla

Steps

1. Preheat the oven to 350 degrees F. Spray a 9x13 baking pan with baking spray.
2. Gingerbread Brownies:
3. In a bowl, mix together the gingerbread cake mix, melted butter, milk and egg; set aside.