Raspberry TiramisuRecipe preview on Faxo
Recipe

Description
This dessert is a delicious raspberry version of the traditional Italian tiramisu. It's made with lady fingers, mascarpone cheese, raspberry jam and raspberry syrup.
Ingredients
- Raspberry Jam:
- 17-18 oz. frozen raspberries
- 3-4 oz. granulated sugar
- 1 T. lemon juice
- Raspberry Syrup:
- 3-4 oz. granulated sugar
- 4 oz. water
- 1 oz. frozen raspberries
- 3 T. limoncello, optional
- Mascarpone Filling:
- 16 oz. mascarpone cheese, cold
- 4 oz. powdered sugar
- 2 T. lemon juice
- 1 t. vanilla paste
- 17 oz. heavy cream, cold
- For Assembly:
- 25 ladyfinger cookies (depending on the size of the pan)
- fresh raspberries and lemon slices, for garnish
Steps
- Raspberry Jam:
- Add the frozen raspberries, sugar and lemon juice to a saucepan; heat until the raspberries are no longer frozen, have started to break down, and the liquid has come to a bubble. Once bubbling, turn down to a simmer, stirring occasionally with a rubber spatula, mashing down the raspberries.
- Let simmer 23-25 minutes or until the raspberry jam has thickened. Test, by adding a bit of the jam to the back of a spoon. If you can make a line down the middle with your finger without it moving, it’s done.
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