Description

These stuffed cookies will be a hit for any occasion. They're have a soft, gooey filling and a crunchy outside that makes them the perfect treat.

Ingredients

• Dough:
• 1 c. unsalted butter, at room temperature
• 1 1/2 c. light brown sugar
• 1/2 c. granulated sugar
• 1 c. jarred Lotus Biscoff creamy cookie butter, for mixing into the dough*
• 2 large eggs, at room temperature
• 1 egg yolk
• 2 t. vanilla extract
• 3 c. all-purpose flour
• 1 t. baking soda
• 1 t. baking powder
• 1 t. kosher salt
• 1 c. white chocolate chips
• Filling:
• 1/2 c. Lotus Biscoff creamy cookie butter, chilled for easier handling
• Optional Topping:
• 10 Biscoff cookies, crushed
• 1/2 c. vanilla melting wafers or chopped almond bark melted, for drizzle

Steps

1. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
2. Dough:
3. In a large bowl, cream the unsalted butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes. Mix in 1 c. Lotus cookie butter, followed by the eggs, egg yolk, and vanilla extract until fully combined.