Description

It's amazing how a few simple ingredients like sweetened condensed milk, toffee bits and chocolate can make such a decadent dessert. It's layers of sweet and salty all wrapped up in one simple treat.

Ingredients

• Crust:
• 1 c. salted butter, cold
• 2 c. all-purpose flour
• 1/4 c. granulated sugar
• 2 c. chocolate chips
• 1/2 c. toffee bits
• Topping:
• 1 1/2 c. toffee bits
• 14 oz. can sweetened condensed milk
• pinch sea salt, if desired

Steps

1. Crust:
2. Preheat the oven to 350 degrees F. Grease or line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
3. Cut butter into small cubes; place in a large bowl. Add the flour and sugar. Use a pastry blender or 2 knives to cut the butter into the flour mixture until it forms a crumbly dough. Stir in the toffee bits. Press the mixture firmly into the prepared pan.