Description

These classic cookies were first made in a Manhattan neighborhood in 1902 by Bavarian immigrants. They are soft and cakey with a glaze that is half vanilla and half chocolate.

Ingredients

• COOKIES:
• 1 1/4 c. all-purpose flour
• 1/2 t. baking powder
• 1/2 t. salt
• 1/3 c. milk
• 1/2 t. vanilla extract
• 1/4 t. lemon extract
• 6 T. unsalted butter, at room temperature
• 1/2 c. sugar
• 1 large egg
• GLAZE:
• 1 1/2 c. powdered sugar
• 4 T. milk, divided
• 1/4 t. vanilla extract
• 1/4 c. unsweetened cocoa powder

Steps

1. COOKIES;
2. Preheat oven to 375 degrees F. Line a sheet pan with parchment paper or a silicone mat.
3. In a medium bowl, whisk to combine flour, baking powder, and salt. Set aside.