Description

You don't need to go to the restaurant to enjoy these smokey, sweet and salty green beans. They're made with canned green beans, bacon, onion, chicken broth and a bit of garlic. In 30 minutes you'll have a side dish you'll serve often.

Ingredients

• 6 slices bacon, cut into small pieces
• 32 oz. canned green beans, drained
• 1/3 c. diced onion
• 1 garlic clove, minced
• 2 T. butter
• 1/2 c. chicken broth
• 1 t. sugar
• 1/2 t. pepper

Steps

1. Place bacon pieces in a large, deep skillet on medium-high heat until cooked. Remove bacon from skillet; drain on a paper towel lined plate. Do not discard the bacon grease.
2. Add green beans, bacon, chicken broth, butter, onion, garlic, and sugar to the skillet. Bring to a simmer; lower heat to medium-low. Cover; simmer about 10 minutes, or until green beans are warm and tender.
3. Serve.