Description

You'll get rave reviews when you make this delicious appetizer dip. It's creamy, cheesy and is full of flavor. Be prepared to get many requests to make it for every get together.

Ingredients

• 32 oz. block Velveeta cheese, cubed
• 8 oz. package cream cheese
• 10 oz. can Rotel tomatoes, with juices (original, mild, or hot)
• 10.75 oz. can cream of mushroom soup
• 1 lb. sausage or ground beef or a combo of both

Steps

1. Brown ground meat in a skillet over medium heat; discard excess fat; set aside.
2. Place cubed cheese in a slow cooker. Pour in the Rotel and the cream of mushroom soup; stir.
3. Set slow cooker on the Low setting for 1 hour, allowing the ingredients meld together.