Description

These dried strawberries make a great healthy snack on their own, or in cereal, a salad or dessert toppings. They are easy to make and more economical than store bought.

Ingredients

• 1 lb. strawberries, hulled and sliced 1/8 inch thick

Steps

1. Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper or a silpat mat. DON'T use wax paper!
2. Slice strawberries into 1/8 inch thick slices. If they are sliced thicker, they will take longer to dry.
3. Arrange the strawberry slices on parchment paper, making sure they don't touch each other.