Description

Make homemade chicken noodle soup quickly and easily in a mug. It's perfect for a single person or when you are feeling under the weather from a cold or the flu.

Ingredients

• 1 c. good quality chicken broth
• 1/2 c. shredded rotisserie chicken, leftover chicken or roasted chicken with the skin removed
• 1/4 c. very thinly sliced carrots from about 1/2 carrot
• 1/4 c. cooked small egg noodles, al dente
• 1 T. plus 1 t. thinly sliced, trimmed green onion (light and dark green parts)
• 1 t. fresh lemon juice
• 1/8 t. kosher salt
• black pepper
• 1 T. finely chopped fresh dill or parsley

Steps

1. In a small bowl, stir together the chicken broth, chicken, carrots, cooked noodles, green onion, jlemon uice, salt, and pepper. Pour into a 16 oz. microsafe mug. Cover.
2. Microwave until the carrots are tender, about 7 minutes.
3. Serve garnished with the dill or parsley.