Description

This easy and delicious pear dish makes a great appetizer, dessert or snack. It's elegant enough to serve on holidays and special occasions. You only need 5 ingredients and is ready in about 25 minutes.

Ingredients

• 3 Anjou pears, ripe but not too soft (or Concorde pears)
• 1 T. honey, divided plus more for serving
• 6 thyme sprigs, plus more for garnish
• 6 t. Gorgonzola cheese
• 6 halves or chopped walnuts, for garnish
• salt and freshly ground black pepper, to taste

Steps

1. Preheat the oven to 390 degrees F.
2. Cut pears into halves lengthwise. Scoop out and discard the seeds with a teaspoon or a melon baller.
3. Place the halves open-faced on a sheet pan or baking dish. Drizzle with honey; place the thyme sprigs on top.