Strawberry Cheesecake Dump Cake
Recipes Cakes Desserts Holidays Quick and Easy Seasonal cooking
Description
Easy and wonderfully delicious are the words used to describe this strawberry cheesecake dump cake. It's perfect for spring and summertime gatherings or special occasions.
Ingredients
1 box yellow cake mix
21 oz. cans strawberry pie filling
8 oz. package cream cheese, softened
1/2 c. granulated sugar
1/2 c. unsalted butter, melted
1/2 t. vanilla extract
whipped cream or vanilla ice cream for optional serving
Directions
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Preheat oven to 350 degrees F. Lightly grease a 9x13" baking dish.
Spread the strawberry pie filling evenly across the bottom of the prepared dish.
In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy. Spoon dollops of this mixture over the pie filling.
Sprinkle the dry yellow cake mix evenly over the top. Drizzle the melted butter evenly over the cake mix layer, ensuring it's mostly covered.
Bake for 45-50 minutes, or until the top is golden and bubbling.
Let the cake cool slightly before serving.
Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream.
12 servings.