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Savory Walnuts

Savory Walnuts

Shared by Janet Urciuoli
Prep
10 min
Total
15 min
Ingredients
7
Steps
1
Appetizers Healthy Cooking Holidays Kid-friendly Quick and Easy

6 delightful servings that can be made for holiday gift giving. Wrap in cellophane bags and tie with a pretty ribbon.

Ingredients

  • 1 egg white
  • 3 T. water
  • 1 T. sugar
  • 1 T. minced rosemary
  • Dash of salt and pepper
  • Dash of cayenne pepper
  • 2 c. walnut halves

Steps

  1. Preheat oven to 300 degrees. Place the egg white in a medium bowl, then add water and whisk until frothy. Add sugar, rosemary, salt, pepper, and cayenne. Whisk all ingredients together. Add walnuts and toss until well coated. Bake for 15 minutes on a greased pan, turning occasionally.
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