Description

Want a seafood dinner that's so easy to make but is really delicious as well? These salmon patties are full of flavor, are tender on the inside and crispy on the outside. Serve them with a side salad and your favorite vegetable.

Ingredients

• 1 lb. fresh salmon filet*
• olive oil
• garlic salt, to taste
• black pepper, to taste
• 1 medium yellow onion (1 cup), finely diced
• 1/2 red bell pepper, seeded and diced
• 3 T. unsalted butter divided
• 1 c. Panko breadcrumbs
• 2 large eggs, lightly beaten
• 3 T. mayonnaise
• 1 t. Worcestershire sauce
• 1/4 c. parsley, finely minced

Steps

1. Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or a silicone liner.
2. Place salmon in the center, skin-side-down, drizzle with olive oil; season with garlic salt and black pepper.
3. Bake uncovered for 10-15 minutes depending on the thickness, or just until cooked through. Remove from oven; cover with foil; let rest 10 minutes. Flake salmon with 2 forks, discarding skin and any bones; set aside; cool to room temperature.