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Sausage Breakfast Muffins

Sausage Breakfast Muffins

Prep
5-10 min
Total
30 min
Ingredients
5
Steps
6
Breakfast / Brunch Main Dish Meal ideas Pork Quick and Easy

These sausage muffins are made with just 4 ingredients, breakfast sausage, shredded cheese, eggs and Bisquick. They're great to make in advance for a grab and go breakfast for busy people.

Ingredients

  • 1 lb. breakfast sausage roll, any flavor
  • 4 eggs
  • 1 c. shredded sharp Cheddar cheese (pre-shredded is fine)
  • 1 c. Bisquick baking mix
  • non-stick cooking spray

Steps

  1. Preheat the oven to 350 degrees F. Grease a 12 cup muffin pan with non-stick cooking spray; set aside.
  2. Cook and crumble the sausage in a skillet over medium-high heat until no longer pink. Discard fat. Set the sausage aside to cool slightly.
  3. In a large bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the cooked sausage; stir well.
  4. Fill the muffin cups about three-fourths full with the mixture.
  5. Bake 18-20 minutes, or until golden brown on top.
  6. Makes 12.
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