Credits to Cooking with Dog

This Paella with a Japanese twist will surely satisfy your fusion cravings!

How to Make Paella パエリアの作り方 字幕表示可 材料(日本語)↓ (serves 2)
180ml Japanese Rice (6.1 fl oz)
4 Large Prawns
80g Boiled Octopus, thinly sliced (2.8 oz)
1 Squid with skin removed, cut into rings
100g Chicken, cut into bite-size pieces (3.5 oz)
½ Red Bell Pepper, cut into 1cm thick strips
5 String Bean Pods, cut in half
2 tbsp White Wine
¼ tsp Saffron soaked in 50ml of water for over 20 minutes
¼ tsp Paprika Powder
1 Large Garlic Clove, (chop half of the garlic clove)
50g Onion, chopped (1.8 oz)
100g Tomato, coarsely chopped (3.5 oz)
2 tbsp Olive Oil
¼ tsp Salt
½ tsp Bouillon Powder
½ Lemon

* Be sure to use an oven-safe pan or pot if it is placed in the oven.