Description

Enjoy a tender, juicy sirloin served with a rich gravy and veggies served over garlic mashed potatoes. Serve with a salad and crusty bread, if desired.

Ingredients

• 2 lb. sirloin beef tips or sirloin steak, cut into pieces
• 1 c. all-purpose flour
• 1 t. salt
• 1 t. freshly ground black pepper
• 3 T. olive oil
• 2 T. butter or margarine
• 1 yellow onion, chopped or sliced
• 3 carrots, cut into stripes or chunks
• 2 stalks celery, cut into strips or chunks
• 4 cloves garlic, minced
• 1 t. dried oregano
• 1 t. dried thyme
• 1 c. beef broth/stock
• 1/2 c. red wine
• 1/2 c. cranberry juice
• 1 package whole white button mushrooms
• 1/4 c. fresh Italian flat leaf parsley
• potatoes:
• 8 white potatoes, washed, peeled and cut into cubes
• 5 t. butter or margarine
• 4 garlic cloves, chopped
• 1 bunch green onions, chopped
• 1 c. Mascarpone cheese
• 1/2 c. milk
• 1/4 c. grated Parmesan cheese
• 1 t. salt
• 1 t. freshly ground black pepper

Steps

1. In a medium sized bowl, mix together flour, salt and pepper.
2. Dredge beef in the flour; shake off the excess.
3. In a large pot, brown meat in the oil and butter on all sides. Remove meat from the pan; set aside.