Description

This soup is reminiscent of the old fashioned homemade soup that grandma used to make. Too bad grandma didn't have the ease of making it in a slow cooker. It the perfect family meal to make during the cold, winter season. Serve it with a warm, crusty brea

Ingredients

• 4 c. cooked, chopped chicken (leftover or rotisserie are great to use)
• 1 medium yellow onion, finely diced
• 2 (10.5 oz.) cans condensed cream of chicken soup
• 6 c. chicken stock/broth
• 1/2 t. freshly ground black pepper
• 1/2 t. dried thyme
• 2 c. mixed vegetables
• 24 oz. frozen egg noodles
• 2 T. freshly chopped parsley

Steps

1. Add cooked chicken, onion, soup, chicken stock/broth, black pepper and dried thyme to a slow cooker; cover; cook on High for 3 hours.
2. Pour mixed vegetables and frozen egg noodles into the slow cooker; cover; cook on High for 1 to 1 1/2 hours. Avoid overcooking the noodles.
3. Serve with chopped parsley, if desired.