Description

Use your slow cooker to make a great, delicious, comforting and satisfying meal on a cold winter day.

Ingredients

• 2 lb. boneless, skinless chicken breasts, trimmed
• 1 onion, diced
• 1 c. sliced carrots
• 1 c. sliced celery
• 1 T. freshly grated ginger
• 1 T. minced garlic
• 8 c. low-sodium chicken broth
• 1 t. dried thyme
• 1 t. dried oregano
• 12 oz. egg noodles
• salt and pepper, to taste
• 3 T. freshly chopped parsley

Steps

1. Place chicken in a 6-8 quart slow cooker. Add onion, carrots, celery, ginger and garlic; add chicken broth; stir in thyme and oregano.
2. Cover; cook on Low for 6-8 hours, or on High for 3-4 hours.
3. Transfer chicken to a cutting board; shred chicken with a fork; add chicken back into the slow cooker.